Summary - 107 Royd Street, Slaithwaite HD7 5DX
1 bed 1 bath Takeaway
Turnkey, top‑50 chippy with flat and strong takings — scope to expand trade..
Award‑listed chippy (Top 50 UK) with strong local reputation
Average takings c. £2,500 per week on four trading days
Well‑maintained, turnkey shop and kitchen equipment included
Self‑contained first‑floor flat included (confirm bedroom count and layout)
Leasehold sale — confirm lease length, rent and terms
Significant upside from additional hours or weekend openings
EPC: Shop Band B, Flat Band D; stock included c. £2,000
Early 1900s stone building; likely no cavity wall insulation
An award‑listed, long‑running fish and chip takeaway in Slaithwaite offered as a leasehold business and premises for £39,950. The shop occupies the ground floor and basement of a mid‑terrace stone building; the business has been run four days a week for nine years and averages around £2,500 takings per week. Equipment is well maintained, the premises are described as exceptionally kept, and stock is included at about £2,000.
Trading on short weekday lunch and teatime openings, the operation is set up for low weekly hours with strong local reputation — ranked in the Top 50 Fish and Chips in the UK. Weekend openings and extended hours present a clear upside to increase turnover and profitability. The kitchen is well equipped: two‑pan salamander range, six‑burner hob, double oven, six‑pot bain‑marie and a prepared wet‑prep basement area.
The property includes a self‑contained first‑floor flat, adding owner‑operator convenience or rental income; note the listing gives both two‑bedroom and one‑bedroom counts in different places, so buyers should confirm bedroom details and floorplans. EPC ratings are Band B for the shop and Band D for the flat. The sale is by genuine health‑related reason from the owner, creating an opportunity for a buyer seeking a turnkey, locally celebrated takeaway with scope to grow trading days.
Material points to note: the business is leasehold (confirm lease length and rent), the building is an early 20th‑century stone terrace likely without cavity wall insulation, and customer footfall and profitability are tied to the current short opening pattern. Prospective purchasers should verify lease terms, service history of equipment, and exact living‑accommodation specification before committing.
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