Ready-to-run catering business in busy town-centre with strong daytime footfall.
Weekly turnover circa £5,000 with scope to increase trading hours
This well-presented, double-fronted takeaway includes a fully equipped commercial kitchen and a 32-cover dining room, currently achieving a weekly turnover of around £5,000. The premises sit on a sensible lease with a reasonable rent and include fixtures such as a four-pan Florigo range and an EPC Band B.
The business benefits from strong daytime footfall in a busy town-centre location surrounded by shops, offices and transport links. There is clear scope to increase income by extending opening hours or changing staffing structure to improve margins; stock on hand is approximately £3,000.
Practical details that matter: the property is leasehold, located in a high-crime, deprived area, and uses electric room heaters as the main heating source. These factors may affect insurance, operating costs and staffing. Early viewing is recommended for buyers wanting a ready-to-run catering business with immediate trading potential.
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