Ready-to-run restaurant with excellent kit, terrace seating and clear growth potential.
70 covers inside plus 30-cover outside deck terrace
A ready-to-run restaurant and bar in an affluent town centre location, trading as a 70-cover Turkish bar and grill with an additional deck terrace for 30 covers. The ground-floor unit sits in a modern block with full-height windows, an attractive frontage and a well-presented interior that needs no immediate capital spend. The catering kitchen is comprehensively equipped with a built-in walk-in fridge, bespoke chargrill with extraction, Blodgett pizza oven and ample prep and storage.
The business produces average weekly sales of approximately £10,000 and benefits from a good base of regular customers plus strong daytime trade from surrounding professional offices. There is tangible upside by adding online ordering and delivery, targeted marketing or extended opening hours — opportunities the current operators have not fully exploited. EPC Band C and fast broadband/mobile signal support multi-channel trading.
Important considerations: the sale is leasehold with a guide price of £60,000, and the immediate area records very high crime levels, which should factor into operating and insurance costs. While the property is superbly fitted, prospective operators should review lease terms, running costs and local security measures before committing.
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