Summary - THE LODGE, RIGH CRESCENT PH33 6SE
1 bed 1 bath Restaurant
High-spec waterfront hospitality with expansion permission and strong room revenue potential.
5 high-quality en‑suite letting rooms presented to an exceptional standard
Stunning waterfront location with full-height glazed views over Loch Linnhe
Restaurant area currently closed; reopening needed to restore full trade
Planning permission granted to add four ‘pod’ bedrooms on first floor
Modern kitchen, chilled cellar, extraction—turnkey operational equipment
Energy-efficient: air source heat pump, underfloor heating, double glazing
Seasonal trading model (main season March–October) reliant on tourism
No dedicated owner’s accommodation on-site; nearby rental option possible
Set on the shores of Loch Linnhe, The Corran is a modern, high-spec freehold hospitality building completed in 2017. The property combines a double-height, glazed restaurant and bar with five exceptional en‑suite letting rooms, extensive outdoor decking and off-street parking for up to 20 cars. Built with energy-efficient features (air source heat pump, underfloor heating, double glazing) it presents a largely turnkey operation for an experienced hospitality buyer.
Important positives include granted planning permission and a building warrant to convert the first-floor restaurant into four additional ‘pod’ bedrooms, immediate trading potential from five high-quality rooms, and a standout waterfront setting adjacent to the Corran Ferry that generates strong seasonal visitor demand. The internal fit-out, kitchen extraction and chilled cellar are described as modern and well-equipped, minimising immediate capital expenditure.
Material drawbacks and practical limitations are stated plainly: the restaurant is currently not trading and the business has been run intermittently since opening, so reopening the food operation will require management time and marketing. The business is seasonally biased (main trading March–October) and depends heavily on tourism. The local area is classified as very deprived and broadband speeds are average, which may constrain year-round digital bookings or remote-working guests. There is no separate owner’s accommodation included on-site.
This opportunity suits an investor or experienced hospitality couple able to reintroduce or re-model the food offer, extend the letting season, or implement the approved pod conversion to increase bedroom yield. Historic trading figures are available to seriously interested parties to demonstrate prior restaurant performance and current room revenue.
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