Profitable, fully equipped takeaway in busy Stourbridge parade with growth potential.
Average weekly turnover £7,000–£8,000
A ready-to-run, well-equipped fish and chip takeaway in a busy Stourbridge shopping parade, currently achieving an average weekly turnover of £7,000–£8,000. The premises are fitted to a high standard with a modern three-pan counter range, triple kebab machine, walk-in fridge and freezer, large potato prep room and a secondary preparation kitchen — essentially a turnkey operation for a hands-on buyer.
The business is offered on a new lease with sensible rent and includes a dual-aspect glass frontage, spacious customer/outsales area, office and WC facilities. A single garage provides useful additional storage. Trading is presently short-hours across six days with no late evenings, presenting clear scope to extend hours, reduce staff costs if owner-operated, and grow revenue and margins.
Practical details support a straightforward takeover: EPC Band C, mains gas boiler and radiators, double glazing (install date unknown), no flood risk and excellent mobile/broadband connectivity. The property sits in an affluent, low-crime area with strong pedestrian footfall from local amenities and schools.
Important considerations: the premises are leasehold, and some construction elements date from the 1950s–1960s; cavity walls are assumed to have no added insulation. While fitted to a high standard now, catering equipment will require ongoing maintenance and eventual renewal. Prospective buyers should view the premises to assess layout and equipment condition for themselves.
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