Turnkey seaside takeaway with strong weekly takings and parking.
Approx. 1,182 sq.ft. ground-floor restaurant and takeaway
An established fish and chips restaurant and takeaway in a busy Canvey Island parade, trading since 1982 and presented as a ready-to-run business. The ground floor extends to about 1,182 sq.ft., with seating for 36 covers, a modern commercial kitchen (including a 4-pan Preston & Thomas range) and cold storage. The unit is licensed for alcohol and benefits from rear access and two allocated off-street parking spaces.
Trading figures are quoted at average takings of £10,000 per week (including VAT), which makes this an attractive income-generating opportunity for an owner-operator or investor. The layout supports both dine-in and takeaway service, and the size and equipment reduce immediate capital expenditure for a new operator.
Important considerations: the property is offered leasehold for a guide price of £85,000; prospective buyers should confirm lease terms, outgoings and verify takings independently. The wider area is classified as deprived with a high local crime rate, which may affect staffing, insurance costs and future footfall trends. Flood risk is very low, and local transport and amenities are convenient.
This sale suits a family-run or experienced catering operator looking for an established trading location with immediate turnover potential. It also offers scope for modest refurbishment or marketing-led growth but requires prudent due diligence on lease and trading figures before purchase.
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